A Cut Above:
Local | Sustainable | Delicious
What Makes Us Different
Craft Practices
Craft butchery is a world apart from the industrial, mass meat processing industry. At the heart of craft butchery lies a commitment to quality, tradition, sustainability, and community. Unlike mass production, craft butchers hand-select their animals, often from local farms, ensuring ethical treatment and superior flavor. This personalized approach allows for precise cuts and aging techniques, resulting in meats that are delicious, healthier, and more flavorful.
Lady Butxcher
Discover the art of butchery and the passion behind sustainable meats. Candace Lewis has been practicing the craft of butchery for well over a decade. As a woman butcher, chef, mother, and sustainably conscious businesswoman, she's dedicated to sourcing high-quality, locally raised meat from small family farms and preparing wild game from hunters. Experience the flavor of expertly crafted charcuterie and the commitment to ethical, healthy, sustainable food practices.
Local & Healthy
Support local, ethical, and sustainable food practices for a healthier you and a healthier planet. When you choose local, you're supporting your community and reducing the environmental impact of food transportation. Ethical practices ensure animals are raised humanely, leading to healthier and more flavorful meat. Sustainable farming methods protect our land and water resources, providing nutritious, wholesome food for generations to come.
By choosing craft butchery, you're supporting local economies, preserving traditional skills, and enjoying the finest quality meats available.
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